The Steel Board

• No Microplastic: Plastic free construction
• Double Sided: Stainless steel side & rice husk fiber side (prevents cross-contamination)
• Durability: Incredibly robust and long-lasting
• Hygiene: Non-porous surface resists bacteria and odors
• Knife-Friendly: Gentle on knife blades

Why switch to steel?

Wooden Boards

The grooves and cuts in your wooden boards are the perfect breeding grounds for bacteria and mold which can contaminate your food. No matter how much you scrub, these germs are trapped in micro grooves and accumulate over time.

Plastic Boards

These contain BPA’s or harmful chemicals that leach into food during cutting. Plastic boards are susceptible to scratching, creating crevices where bacteria can hide and grow over time.

Benefits of the Rice Husk Fiber Side

• Knife-Friendly Surface: Softer than wood and plastic, keeping knives sharper longer.
• Eco-Friendly and Hygienic: Made from sustainable rice husk fiber, non-porous and bacteria-resistant.
• No Microplastics: Free from harmful microplastics, promoting healthier food preparation.
• Versatile and Durable: Perfect for slicing fruits, vegetables, and delicate foods, built to last.